Tastebuds started in 2012, after owner Lesley Jones made the decision to leave the restaurant industry to pursue her dreams in catering. She owned and ran Speza Mediterranean restaurant based in Kloof in the Upper Highway Area for about 3 years prior to opening Tastebuds.

Tastebuds has grown from strength to strength, specializing in a wide variety of different styled functions and food. We have also just started a small hiring division offering up-market equipment which is steadily growing and expanding.

I have grown as a person along with my business and have a loyal and regular client base. I enjoy meeting all of my clients face to face and believe it is very important to create a personal connection with each and every person I do business with. It is imperative to me that they know their function will run smoothly being left in my capable hands.

 

OUR STAFF

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Lesley
Owner

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Odala
Spit braai chef

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Cindy
Sous-chef

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Tegan
Waitress

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Zane
Waiter

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Kylie
Waitress